Whenever cottage cheese is on sale I make Lasagna; but in the summer, when I don’t want to use the oven, I make Ripe Olive Casserole.
- Brown 1 pound ground beef and cook a package of pasta.
2. Slice up 1 cup of ripe olives and add. I use an egg slicer to do three at a time.
3. Add a 24 ounce carton of cottage cheese and a pint of sour cream to the mixture.
4. I mix it up in the morning and later heat just one serving at a time in the microwave.
Honey, you are looking at tonight’s dinner…in case you are wondering!
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