Last summer, I shared how I used the last cup of coffee in the morning. I put it in the refrigerator and drank it as iced coffee in the afternoon or after lunch. When it got cold, I didn’t want iced coffee anymore. If I left the coffee in the pot and warmed it up in the afternoon, it was stale and usually really strong.
One day, I got out my travel mug and poured the coffee in it. I put the lid on it and put it in the refrigerator before it cooled down. It actually helped keep it fresh. I warm it up in the afternoon.
It’s 18 degrees out right now and I am ready for that last cup!