My cousin posted a link to a blog with 2 ingredient recipes on Facebook. I was surprised at how many things you can make with just 2 ingredients. But this roast was not on the list!
It takes one roast and one bottle of cola. You pour the cola over the roast and bake it at 350 degrees for a couple of hours until the internal temperature is 155 – 170 degrees. The cola tenderizes the roast.
We cooked it without searing the edges and sliced it up for lunchmeat.