I make muffins once a week for breakfast during cold weather. (I don’t run the oven during the summer.) I was always disappointed because no matter how hard I tried they would come out a little dry.
I wanted them to taste like the jumbo muffins you buy at the store. Then I decided to double the recipe and only fill half of the tins. They came out the size of jumbo muffins and they are moist. Currently, I am using up my extra cans of pumpkin.