As I was chopping bread and celery for my Thanksgiving stuffing, I came up with a new trick.

My recipe calls for 1 cup of celery with the leaves. Instead of cutting off a stalk of celery, I trimmed the ends and then chopped off the ends of all the stalks until I had 1 cup of celery and leaves.

I got more leaves by chopping it this way and the stuffing was the first item of my leftovers to disappear.

Chopped celery for stuffing.