“Cooking Light” had some impressive ways of using up leftovers from Thanksgiving. I was the most impressed with making ice cream out of leftover pumpkin pie!
Many times, there is only one serving left and there is not enough from which to create another dish. If you save them in teeny, tiny containers, they get lost in the refrigerator only to reappear when you need the space for a Christmas dinner.
Before cleaning up from the great feast, why not make a plate or two complete with all of the dishes. You could give the plate to your elderly next door neighbor, drop it off at a friend who is recovering from surgery, a college student, or as a lunch for a new mother.
Wrap the plate in foil and put in a freezer bag. That gives them, or you, the option of just placing it in the freezer to be enjoyed at a later date.
My TV room set up for Thanksgiving dinner.
It was actually a sad day because my friends were moving away. I wanted to take as many photos of them as I could, but I didn’t want to spend all of my time being the photographer.
We were at a farewell potluck for them, and I brought two pies. The kids were all playing soccer and the adults gathered around the table to visit. I moved to sit opposite of my friends and attached my new flexible legs tripod to the handle of the basket I brought the pies in.
Before I attached the camera, I shut off the flash. The room was well lit and I knew I wouldn’t need it. As we talked, joked and told stories for an hour, I occasionally snapped a series of pictures.
The camera was on automatic focus and I got several of them laughing with us. You could mount a small camera during Thanksgiving dinner and get several candid shots.
I like to use the x3 option for posed shots. It snaps 3 pictures with 10 seconds in between. We do one smiling, one crazy, and by the third shot we are usually laughing at each others antics!
Flexible legs tripod attached to the handle of a basket.
The Christmas countdown has started with the showing of Christmas movies. They are also advertising holiday food. One of my favorites combines the flavors of chocolate and raspberries.
This week, as I was scooping up some Chocolate Malto Meal, I had an idea. Why not cool it down a bit with frozen raspberries! They are so small that they thaw quickly and I got that wonderful chocolate/raspberry flavor in every bite.
Here are two more ideas for Malto Meal.
- Banana Split for Breakfast, http://wp.me/pKNzn-gP
- Have a Hankering for Rocky Road Ice Cream? http://wp.me/pKNzn-54
Chocolate Malto Meal cooled with frozen raspberries.
Guitar #7 just entered the frugalfish household. Two moved out with my oldest son and one was donated to a mission in Africa. Why would we need another guitar? This one is electric.
When you live with guitar players you will find picks all over. It is not unusual wash them quite regularly.
When my youngest could not find a pick one day, he cut up an old ID card from college into squares. It worked great as a substitute pick.
A substitute guitar pick.
As you can see by the first magazine, the October issue of Better Homes and Gardens, I am a little behind on my reading. I have been fighting an infection for weeks and I am a little behind on everything!
I keep my magazines in a rack in the bathroom. When new ones arrive I put them in the back of the magazine rack. Over the last year I realized I didn’t have time to read all of them each month. I am letting two subscriptions expire.
I am saving money by only ordering the ones I have time to read and I am storing none of them. The best magazine storage is to pass them on.
I made a deal with my mom because we were buying the same magazines and sharing them when we finished. I am paying the subscription for one of the duplicates and she is paying for the second.
After we both have read them, I donate them to a local nursing home. I have also donated to my favorite beauty shop and a preschool. (Call first to see if they need donations.)
I save money by purchasing only the magazines I have time to read and sharing them with my mom.
My only magazine storage.
The first time I washed my hair with conditioner was an accident and I was surprised that my hair did suds up.
Conditioner has some detergent in it, but it is gentle. A few weeks ago, I was having trouble rinsing some hair product out of my hair. Instead of letting the water run over it for a long time, I decided to plug the sink.
I was amazed how quickly my hair rinsed out. I started plugging the sink every time I washed my hair. The running water rinses the back and the sides while the standing water rinses the top and the ends, using less water. Saving water, saves money.
It also let me see the suds rinsed out of my hair, giving me proof that washing my hair with conditioner does clean my hair without stripping it.
The sudsy water left in my sink after I washed my hair with conditioner.
It all started when I noticed butter forming on the lip of the carton of cream. At the same time, I noticed what looked like drops of melted butter in my coffee cup. The cream was starting to separate.
There was a half a carton left and it was not near the expiration date. I got online and googled how to make butter. There were several sites with instructions.
I ended up making butter, using a clean knee-high panty hose to strain it. Later I picked up cheesecloth to use.
Homemade butter, ready to freeze.
I didn’t want to toss the buttermilk that was left over. I got a recipe from Debt Proof Living, to make homemade buttermilk ranch dressing.
Homemade Buttermilk Ranch Dressing.
I stored the extra dry ingredients for buttermilk ranch dressing in the freezer.
Dry ingredients for Buttermilk Ranch Dressing.
That butter was so good, I wanted to eat it with a spoon!
Everyone complains about the weather but nobody does anything about it.
The same could be said about taxes…especially around April 15th!
The only time we can do anything about it is on Election Day.
Today is the day!
Don’t forget to Vote!