Yes, I’m a salad nut.
Or just a plain nut depending on how well you know me.
I like salad for lunch…even in the winter! I tried eating other things, but I got sick and decided I needed to have raw veggies every day to keep my immune system working well.
If you are what you eat…I’m green.
It’s okay. I’m Irish.
But fresh ingredients can be pretty pricey when the temperature dips below zero.
You know me, I am always looking for ways to save money. When I saw this online, I didn’t think it would work. They showed leaf lettuce regrowing after it was cut. They just stuck the base in water.
I have been trying this over the last few weeks. I have a sunny south window that is ideal for growing things. After tossing a few experiments, I think I finally figured it out.
- Cut the leaf lettuce off at about 2/3 of the way down. You will need to leave the tiny center leaves intact.
- Cut a thin slice off the bottom and put it in water.
- Add water to the glass every few days.
- If the outside leaves start to rot, remove them.
- When the leaves start growing, pull off some of the tops.
- If a stem starts to grow in the middle, the lettuce has bolted (gone to seed) and the leaves will be bitter. Removing leaves will keep it from bolting.
I usually buy lettuce every week, but today I started my salad with just the leaves from the lettuce in my window.
Have you tried this at home?