One of my favorite things about eating at a fancy restaurant is when they offer freshly ground pepper on your salad. Or when they shave Parmesan cheese on to your salad until you tell them to stop.
I wanted to have the same experience at home! I bought a salt and pepper mill, but they made a mess in my cupboard! There was always salt and pepper leaking out.
I found the perfect solution last year after eating a mini loaf of pumpkin bread. I washed the tiny, tin pan out to recycle it and realized it was the perfect size to hold my salt and pepper mills.
It is easy to transport them to the table in it and my surfaces stay clean.
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