I shared earlier how I added meat to my favorite corn casserole and made a dinner out of it. I did it again with Green Bean Casserole.
Green Bean Casserole Dinner
1 can of green beans
1 large can of Chunky Cream of Mushroom Soup
1 large can of milk
1 large can of French Fried Onions or 2 small cans
1 can mushrooms or fresh mushrooms
7 ounces of noodles
1 pound hamburger
1 Tablespoon minced onion
Cook noodles according to directions. Cook hamburger with salt, pepper, and minced onion. Mix green beans, mushroom soup, milk, and mushrooms. Add hamburger and noodles. Bake at 350° for 30 minutes. Top with French Fried Onions and bake for 5 minutes.
The casserole tasted great, but it made way too much for three people. Next time, instead of baking it in a 9″ X 13″ pan, I am going to make it in two smaller pans: 11″ X 17″ and 8″ X 8″. I will use only half of the large can of French Fried Onions, (or one small can), and freeze the second pan after it cools. I can top it with the onions when I warm it up.
Any ideas of what I can add to candied yams?
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