We pay the same price for our pork roasts as we do for our boneless pork chops. We pay the same price for 1/4″ chops as we do for 1/2″ chops and we get all of them for under $2.00 a pound!
I know it sounds too good to be true, but it’s not. We wait until a pork loin is on sale. We have paid from $1.59 a pound to $1.99 a pound. (Lower food costs is a benefit of living in Iowa.) They weigh around 10 pounds. When we get it home, David gets to work.
Using our meat/cheese slicer, see here, he cuts boneless pork chops off and puts 4 to a package. He cuts up to the last third of the pork loin. That leaves about 3 pounds and makes a nice sized pork roast. Sometimes, he cuts two roasts and not as many pork chops. He can cut them whatever width he likes.
You don’t need a meat/cheese slicer to do this. All you need is a sharp knife! You can even cut thicker pork chops and stuff them! Keep your eyes out for a sale on pork loin!
©2009-2017 frugalfish.org. All rights reserved.
Twitter – @frugalfishorg
Facebook – Frugal Fish